Being a New Englander I have grown up with a love of all sea foods. Only recently, however, have I discovered something called "Clams Casino." They are absolutely delicious and I could easily eat 5 or 6 of them in minutes! Also they are pretty easy if you know how to shuck a clam!
Shuck as many clams as you want and leave them on the half shell but make sure all the muscle is completely detached.
Place a tiny square of butter on each clam.
Then put some finely diced onions on each clam.
After that put a square of uncooked bacon on top of the onions and butter.
Bake in the oven at 350 degrees until the bacon is crispy.
Here are some finished clams, these are without onions though so I doubled up on the bacon!