Today I wanted to make a treat that I could bring into work and share. But it was hot out and it was even hotter in my kitchen so I did not want to turn on the oven. That limited my options by a lot, a lot. I decided to make some of my "No Bake" cookies. I was running low on coconut so I had to halve the batch (which yielded fewer cookies than I had hoped) but it was still okay.
I also made a batch for my little neighbor who is gluten-free too and who happens to have a broken arm. Since I also wanted to eat a couple of these cookies I decided to eliminate the milk and replace it with soy milk. When I tried the batter I could taste the soy pretty strongly which bummed me out. BUT when I tried them after being refrigerated I couldn't taste the soy at all!
Delicious gluten-free and dairy-free cookies. It's the little things people.