Saturday, January 21, 2012

Gluten-Free Balsamic Vinaigrette Dressing

I found this recipe online tonight once I realized we didn't have any salad dressing to go with dinner! It was super easy and came together really quickly. The longest part was chopping the garlic!

Here is the full recipe, I cut this in half because I wasn't sure how it would come out.

1/4 cup balsamic vinegar (I only had white balsamic so I used that)
2 tsp brown sugar
2-4 cloves garlic depending on preference
1/2 tsp salt
1/2 tsp pepper
3/4 cup olive oil

Dissolve sugar and salt in vinegar.
Whisk in the olive oil slowly until completely emulsified.
Whisk in pepper and finely chopped garlic.

Serve and enjoy!

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