Tuesday, January 3, 2012

Gluten-Free Spiced Sugar Doughnuts

Today I made doughnuts. They were splended. Here are the two that are left...


I used a recipe from my favorite gluten-free cook book and the nifty doughnut pans I got for Christmas.

P.S. It's embarrassing how long I thought "doughnuts" were spelled "donuts." Thank you Dunkin's.

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