Friday, February 3, 2012

Gluten-Free O'Henry Bars

Of all the deserts that my Nana Rita use to make these were always at the top of my list right under her chocolate coconut No Bake Cookies. I don't know much about their history other than the fact that they share a name with a somewhat similar candy bars.

O'Henry Bars are chocolate-y, peanut butter-y, oatmeal-y, chewy, and crunchy. Also very easily converted to gluten-free. The only substitution necessary to turn them safe is gluten-free oats. Also a gluten-free peanut butter, so be careful to avoid double dipped crumbs!


My recipe box is currently at home in Weymouth and I am at school in Boston so the actual recipe will be coming shortly! Stay tuned!

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