I first discovered The Pioneer Woman's Website a little over a year ago. Since then I have used it as a resource for photography questions, entertainment, and as a great source for recipes! Before going gluten-free I use to make lasagna once in a while, but it was never my favorite, maybe it was the dryness of the cheese or the fact that I regularly burned it. Anyway I found gluten-free lasagna noodles at Whole Foods and was determined to try making it again.
I found the recipe I used on the Pioneer Woman's website and it came out fantastic! I never ever use to like meat lasagna but I loved this one! It only has three layers and uses cottage cheese in place of ricotta so it doesn't dry out the same way others do. If you use regular noodles that you pre cook it only bakes for a short time, but the gluten-free noodles I used weren't supposed to be pre cooked so it took a little longer.
If you're looking for a lasagna recipe that will please everyone I would highly recommend trying this one!