Commencement Weekend: Day Three
The final day of Commencement Weekend, May 20th, was the all-school commencement. There we had various speakers, several honorary degrees, and it was hot as all you-know-what. After sweating to death in a tent, us students were herded on to Nickerson Field to bake for another two hours. After all of that, the day was pretty enjoyable. We went to a very snazzy party and ate our hearts out and then had a photo shoot with the flowers the event planners gave to us!
Saffron Rice, Chicken Kebobs, Mozz and Heirloom Tomatoes
Salad and Prosciutto
Bluefin Tuna! It was caught on Friday in Oahu and served Sunday!
Gorgeous flowers everywhere.
Jill and her Churros.
Mango Ice Cream. To die for!
The tent was filled with these beautiful lanterns.