Some where along the line I realized that this recipe isn't something that my other friends have heard of, never mind eaten it. Even my dad had never heard of it until my mom introduced him to it. Since going gluten-free, it was off limits as the cream is made with a rue of flour and served over bread.
I've been wanting to make it for a long time now but I very rarely have gluten-free bread in the house as I'm not a fan of the store-bought brands. I, however, was over a relative's house recently and they had picked up a loaf of Rudi's bread. We made toast from it and I was stunned because it was so good! It was the most "normal" tasting gluten-free bread that I have tried so far. Anyway, I bought a loaf of this bread at the store so I decided to give gluten-free Cream Toast a try!
Curious if this recipe was some total family fluke I decided to give it a search in Google. Turns out it is! The only mention of it I could find was on a bartlebys.com which is a site that catalogs old books. There is a recipe for Cream Toast by
My apologies because this last picture probably looks disgusting. I was so excited to eat I started into it without taking a picture first! Also