Friday, September 21, 2012

The Pioneer Woman's Peach Crisp *Gluten-Free*

There are a few things in life that I label my favorites. Ice cream. Beaches. Peonies. This peach crisp.


I found this recipe on The Pioneer Woman Cooks which happens to be a favorite site of mine.


It has all my favorite spices: cinnamon, nutmeg.


It's fresh. It's easy.


Crumble-y topping made easy with a food processor.


Also made gluten-free courtesy of Jules Gluten-Free flour.


Lots of butter.


And it has the most unbelievably delicious topping.


Cold Maple Cream Sauce.


Thick and dreamy and not a bit over-powering.



Just the perfect viscosity.


Make this twice in one week, I did.


Eat it for dinner every night. 


You'll thank me.


No comments:

Post a Comment