Friday, September 21, 2012

The Pioneer Woman's Peach Crisp *Gluten-Free*

There are a few things in life that I label my favorites. Ice cream. Beaches. Peonies. This peach crisp.

I found this recipe on The Pioneer Woman Cooks which happens to be a favorite site of mine.

It has all my favorite spices: cinnamon, nutmeg.

It's fresh. It's easy.

Crumble-y topping made easy with a food processor.

Also made gluten-free courtesy of Jules Gluten-Free flour.

Lots of butter.

And it has the most unbelievably delicious topping.

Cold Maple Cream Sauce.

Thick and dreamy and not a bit over-powering.

Just the perfect viscosity.

Make this twice in one week, I did.

Eat it for dinner every night. 

You'll thank me.

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