There are a few things in life that I label my favorites. Ice cream. Beaches. Peonies. This peach crisp.
I found this recipe on The Pioneer Woman Cooks which happens to be a favorite site of mine.
It has all my favorite spices: cinnamon, nutmeg.
It's fresh. It's easy.
Crumble-y topping made easy with a food processor.
Also made gluten-free courtesy of Jules Gluten-Free flour.
Lots of butter.
And it has the most unbelievably delicious topping.
Cold Maple Cream Sauce.
Thick and dreamy and not a bit over-powering.
Just the perfect viscosity.
Make this twice in one week, I did.
Eat it for dinner every night.
You'll thank me.