Looking for a delicious, summery, and super easy snack to bring to that Labor Day cookout? This corn salsa is my absolute favorite. It's light and flavorful and actually healthy!
Take 6 ears of (uncooked) corn and carefully slice off the kernels into a large bowl.
Chop up an avocado into tiny peices. Don't know how to chop one? See here.
Dice up one small red onion.
Dice up 2-3 plum tomatoes. I prefer plum because they have the least goop inside, still scoop out the seeds anyway!
Squeeze 2-3 limes over everything and mix well.
The original recipe calls for a bunch of finely chopped cilantro too but a. I forgot it and b. my sister hates the stuff so it isn't essential.
Stir very well and serve on corn chips! I prefer the blue variety.
For alternative uses, bake on top a piece of salmon, or add chunks of grilled chicken and corn chips for a delicious cobby salad.
6 ears of corn
2-3 plum tomatoes
1 small red onion
1 bunch of cilantro
-Cut the kernels off of the ears of corn
-Finely dice all other ingredients, except for the limes, and mix well
-Squeeze limes over top, mix, and serve!