Wednesday, September 25, 2013

Eating Gluten-Free in Belmont, MA

One of the biggest issue areas for gluten-free folks is baked goods. Sure there are many mixes, I am a self-proclaimed Jules gluten-free mix addict, but sometimes whole ingredients are viable alternatives as well.

Ohlin Bakery in Belmont, MA makes these cookies from mostly almond flour and they are wicked good.


Have you ever baked with almond flour? It's great, a little expensive but totally possible to make your own. To check out my previous post on how to make your own almond flour, click here.

No comments:

Post a Comment