Wednesday, September 11, 2013

Simple Gluten-Free Dinner

A few years ago my mom gave me a card. On the outside it showed a piece of paper that said, "A Short Essay On Why I Work." On the inside, "I like to eat."

My life typically revolves around food; when, where, and what. Unfortunately my schedule during the school year (I am still in school, for a M. Ed.) doesn't really allow for elaborate meal times. One dish that is my go-to for quick, easy, and delicious is this pasta dish that originated from my time in high school. My best friend Rhianna gets all the credit for making this dish, I am merely a copycat. I've made my own pesto to go with this, but store bought is definitely the quickest option.

Ingredients
1/2 cup pesto
1 can of diced tomatoes with basil and oregano
Cooked pasta

Mix the pesto and tomatoes in a small sauce pan until hot.
Pour over cooked pasta.

Enjoy!


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