Friday, December 6, 2013

The Ten-Minute-Prep Turkey

Did you know turkeys go on sale after Thanksgiving? I didn't either until we stopped by Stop & Shop last Friday. We got a 15 pound turkey for $9!

I don't know what all the fuss is about turkeys, they are really quite easy to make. Take your turkey and empty the cavity of all the things it comes with; neck, gizzards, weird plastic ties. Take half a stick of softened butter and mix in a tablespoon each of diced, fresh rosemary, sage, and thyme. Smother the turkey and pop it in the oven until the little popper comes up! If it starts getting too brown, cover with foil. Ours took about 3 hours and was SO good!

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