The gluten-free options have a little symbol and blurb explaining the dish. This reduces the awkwardness and left-out-feeling that often results from getting a smaller, less official menu that also visibly differentiates you from your dining mates.
The Four's has a ton of gluten-free dishes with bread and pasta! Some menus simply skip the components that aren't naturally gluten-free. I understand why they do this, but it also makes the gluten-free water feel left out and frustrated.
My favorites are the chicken broccoli and ziti in oil and garlic sauce, and any of their sandwiches!